Tango Rosemary Oleoresin

Hua

Tango Rosemary Oleoresin


  • Ingoa: Tango Rosemary (Wai)
  • Kāo: ROE
  • Waitohu: NaturAntiox
  • Catagories: Tango Tango
  • Ingoa Latin: Rosmarinus officinalis
  • Wahanga kua whakamahia: Rau Rosemary & Hinu Huawhenua
  • Whakatakotoranga: 1% ~ 20% HPLC
  • Āhua: Paura Parauri Parauri
  • Memehatanga: Te Waarua o te Hinu me te Wai Ka Tinei
  • CAS KORE.: 3650-09-7
  • Whai hua: Antioxidant tūturu
  • Taipitopito Hua

    Tohu Hua

    Whakataki poto: 

    Ko te Tango Rosemary (Waipiro), e mohiotia ana ko te Tango Rosemary Tango, ko te ROE ranei he wairewa hinu, he taiao, he maamaa na te (teitei o te paemahana ki te aukati), he wai kore-paitini, ka whakamahia ki te whakamutu i te haangai o nga hinu maori, ka taea hoki te whakauru ki roto te hinu me te kai momona, nga kai mahi, nga mea whakapaipai me era atu. Ko ona ahuatanga antioxidant kaha e kiia ana he waahanga nui ki te waikawa carnosic, tetahi o ona tino kaupapa. Kei te waatea te Rosemary Tango (Waipiro) me te rereketanga o te waikawa carnosic, he momo huringa phenolic e kitea ana me nga taonga antioxidant. Kei te whakaarohia he painga nui, he taiao me te hinu e wairewa ana te hinu. 

     

    Whakatakotoranga: 5%, 10%, 15% HPLC
    Whakaahuatanga: He marama parauri marama 
    Hinu Kamupene: Ma te Matariki Matapara he mea whakarite ranei
    Whakamahinga Whakamahia: Wai, Ethanol
    Hinu Kaihokohoko: Hinu purapura putirā
    Wahanga Kua Whakamahia: Rau Rosmeary
    Cas Nama: .3650-09-7

    Mahi: 

    a. He rongoa rongoa rongoa ma te hinu, e whakamahia whanui ana i roto i te hinu, i nga kai whai-hinu, i nga umanga whakapaipai me era atu mea hei taapiri matomato hei whakaroa ake i te roa o te papa.

    b. Ka taea e tenei te whakaroa i te timatanga o te hāora hāora o te hinu me te kai momona, te whakapai ake i te pumau o te kai me te whakaroa i te waa penapena, ka taea hoki te whakamahi hei whakakakara mo te kiko me te ika.

    Tono: 

    a. Ko te rongoa, ko te whakamahinga ranei i te temahana rūma kaua e tukuna ki te parahi me te rino mo te wa roa, ana ki te wera nui (80 ℃ ki runga) kaua e tukuna ki te parahi me te rino.

    b. Kaua e whakamahia i roto i nga tikanga kawakore. 

    c. Ka pai ake te mahi mena ka whakamahia tahi me te huaora E nga waikawa waikawa ranei (penei i te waikawa citric, huaora C, etc.

    d. Kia mahara ki te whakauru ina whakamahia ana.

    Whakatakotoranga: 

    NGA MEA

    WHAKAMAHI

    NGARU

    METHOD

    Te Ahua

    Parauri, wai paku paku

    Waipiro Parauri

    PANUITANGA

    Kakara

    Maama Maama

    Maama Maama

    Tuhinga o mua

    Antioxidant / Volatiles Ratio

    ≥ 15

    ≥300

    GC

    Hinu Kawea

    Hinu Kakano Sunflower

    Whakaaetanga

    -

    Whakamatautau

    ≥ 10.0%

    10.6%

    HPLC

    Ethanol

    ≤500ppm

    31.25ppm

    GC

    Wai (KF)

    ≤0.5%

    0.2%

    USP33

    Konganuku TaumahaPb

    ≤1ppm

    ≤1.0ppm

    AAS

    Arene

    ≤1ppm

    ≤1.0ppm

    AAS

    Tatau Tapeke Papa

    ≤1000cfu / g

    100cfu / g

    USP33

    Rewena me pokepokea ai

    ≤100cfu / g

    10cfu / g

    USP33

    Haramona

    Kino

    Kino

    USP33

    E.Coli

    Kino

    Kino

    USP33

    Whakamutunga: E hangai ana ki nga whakaritenga.
    Rokiroki: Te raumati me te waahi maroke .Kaweahia te maama me te wera kaha
    Te ora o te papa: Min. 24 marama ka tika te penapena.
    Packing: 1kg, 5kg, 25kg / drum or ting

     


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    Urupare

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