Flavonoids rau maperi
Whakataki poto:
Ko Morus Alba, e mohiotia ana ko te maapere ma, he wa poto, he tipu tere, he iti me te rahi te rakau mapere, he tuawhenua tenei momo ki te raki o Haina, a, he maha nga whenua e ngaki ana, e maakihia ana ki etahi atu waahi. Ko te tangohanga mai i nga rau o te rakau maperi akene ka whai hua te hauora ka whakamahia hei rongoa. Ko te Rau Mapiere e kiia ana he otaota pai i Haina onamata mo te aukati-aukati, hei awhina i nga tohu o te koroheke me te pupuri hauora He momona i roto i nga waikawa amino, huaora C me nga antioxidants. I roto i enei waahanga, ko te mea nui ko te DNJ (1-Deoxynojimycin), Ko te rangahau Hainamana hou kua kitea he whai mana te DNJ ki te whakahaere i nga momona toto, te taurite i te toto, te pupuri i te huka toto hauora, me te whakanui i te pungao.
Whakatakotoranga: 20% 30% 35%
Whakaahuatanga: Parauri, kowhai kowhai ranei
Whakamahinga Whakamahia: Wai, Ethanol
Wahanga e Whakamahia ana: Te rau maperi
Mahi:
a. he pai te painga ki te pupuri i te glucose toto totika.
b. he ngohe kaha ki te antioxidant me te kaha ki te patu huakita.
Whakatakotoranga:
NGA MEA |
WHAKAMAHI |
NGARU |
METHOD |
Te Ahua |
Paura parauri |
Paura parauri |
PANUITANGA |
Rahi matūriki |
100% ka whakawhiti i te 80 mata |
100% ka whakawhiti i te 80 mata |
USP33 |
Whakamatautau |
≥ 35.0% |
36,2% |
UV |
Ngaronga o te maroke |
≤5.0% |
3.1% |
USP33 |
Ihirangi puehu |
≤5.0% |
3.2% |
USP33 |
Konganuku Taumaha (Pb) |
≤5ppm |
0.20ppm |
AAS |
Arene |
≤2ppm |
0.12ppm |
AAS |
Tatau Tapeke Papa |
≤1000cfu / g |
<100cfu / g |
USP33 |
Rewena me pokepokea ai |
≤100cfu / g |
<10cfu / g |
USP33 |
Haramona |
Kino |
Kino |
USP33 |
E.Coli |
Kino |
Kino |
USP33 |
Whakamutunga: E hangai ana ki nga whakaritenga. Rokiroki: Te raumati me te waahi maroke .Kaweahia te maama me te wera kaha Te ora o te papa: Min. 24 marama ka tika te penapena. Packing: 25kg / drum |
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I tirotirohia e:Zeng Liu | Whakaaetia ana e:Li Shuliang |